![]() ![]() ![]() STEP 5: Add the flour mixture to the butter mixture with mixer on low speed (thereby avoiding a cloud of flour spreading over your kitchen counter). STEP 4: Put some flour, baking soda and cinnamon in a medium bowl and stir gently with a whisk until those ingredients are well combined. Add a couple of eggs and some vanilla and beat until combined. STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. The Southern husband kindly tested a few of them along the way to make sure they were coming out the right way. Let them soak for an hour or two, then drain the rum (and what you do with the drained rum is entirely up to you!) I soaked mine for about 3 hours in a nice bath of rum until they were soft and, well, rum-infused. STEP 1: Put raisins in a small bowl and pour rum over them. See the recipe card for full information on ingredients and quantities.
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